Great John Street
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Bottomless Brunch

The birth of brunch is owed to the English writer, Guy Beringer and his inspiration: the hangover. The term was coined in the 19th Century to describe a Sunday meal for “Saturday-night carousers” to slowly shake off their headaches and calm their gurgling stomachs. If someone needed to chase the meal with a hair-of-the-dog cocktail, nobody would judge.

And so the mid-morning gastronomic adventure continues at Great John Street bringing family and friends together over an offering of brunch favourites including bottomless prosecco and Mimosa.

£55 per person includes:
Selection of mini brunch items served on a tiered stand
Bottomless offering of Champagne for 2 hours

Groups of 8 or more
Extras: £4 per additional food choice

To enquire please email Lainee on LRimmer@eclectichotels.com

Brunch Menu (for all guests):
Granola
Yogurt
Fresh berries Crushed avocado on toasted sourdough
Poached eggs (V)
Eggs benedict with bacon - or - smoked salmon
Eclectic eggs
Sweet corn fritter
Fried eggs
Crushed avocado (V)
American pancakes
Fresh berries
Mascarpone (V)


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